
Flavours
FRESH COLLECTIONLemon Butter Poppyseed - A moist dense cake with a bright flavour sure to be a family favourite for years.
Pair with Lemon Curd Buttercream or Vanilla Bean Buttercream
Carrot Cake - This warm and spicy cake has no pineapple in it but madarin oranges and can be made with or without pecans.
Pair with Cream Cheese Filling
Southern Hummingbird Cake - This beautiful cake is a milder alternative to Carrot cake with the flavours of mandarin oranges, sweet potato and banana blending into a very special flavour.
Pair with Dulce De Leche Buttercream
SIGNATURE BLENDS surcharge of $15 per tier will apply
Kirsten - Light and Airy Vanilla Cake brushed with Chambord Liqueur with alternating layers of Raspberry Buttercream and White Chocolate ganache. It is simply dreamy.
Rebecca - Extra moist and rich banana cake baked with a blend of white, milk and dark lindt chocolate chips and finished with light and airy Italian Merigue Vanilla bean buttercream between the layers.
Susanna - Moist layers of chocolate cake brushed with caramel liqueur infused simple syrup with alternating layers of white chocolate ganache, dark chocolate ganache and dulce de leche buttercream.
NUTTY surcharge of $15 per tier will apply
Buttery Almond Cake - Freshly ground almonds and fine almond liqueur blend beautifully to make this gorgeous cake.
Pair with Amaretto buttercream.
Hazelnut Pound Cake - Hazelnuts are toasted for your order, hand peeled and then ground into flour which gives this cake the freshest Hazelnut flavour you can find.
Paired with Frangelico Buttercream
CLASSICS
Chocolate Cake - The perfect moist and spongy chocolate cake suitable for all occasions.
Pair with one of the following buttercream blends - chocolate fudge, vanilla, raspberry, strawberry, saskatoon berry, or mocha.
Vanilla Cake - A moist and spongy cake suitable for all occasions.
Pair with one of the following buttercream blends - chocolate fudge, vanilla, raspberry, strawberry, saskatoon berry, mango, lemon curd, blueberry.
DECADENT call for pricing
Fruitcake - The mother of all cakes, this cake has been reinvented with a rich moist texture and NO glacee fruits or peel. Simply delicious. Marzipan will cover this cake.
Chocolate Fudge Cake - Rich melt in your mouth texture this cake is a full of butter, lindt dark chocolate and a few secrets that make this what many of Taylor's clients say is the best chocolate cake ever.
Pair with chocolate ganache.
